Guidebooks & Toolkits

Inventory Toolkit (2013) guidebook or toolkit | 2013

This toolkit is designed to guide readers through the potential methods available for undertaking a non-timber forest resources (NTFR) inventory.

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10 Steps to Starting Your Food Processing Business guidebook or toolkit | 2010

Do you have a great food product that you would like to sell to others? There are many steps involved in getting a food processing business started. The BC Food Processors Association wants to...

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A Guide to Agroforesty in BC guidebook or toolkit | 2001

A 327 page illustrated guide that is designed to provide easy-to-use information about agroforestry to forest or agricultural landowners in British Columbia with holdings from approximately eight...

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A Guide to Community Asset Mapping guidebook or toolkit | 2012

This brief guide on asset mapping provides a step by step approach for delivering an asset mapping workshop.

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A Guide to Using and Developing Trails in Farm and Ranch Areas guidebook or toolkit | 2006

This 59-page trail guide was developed to assist trail proponents and developers. The trail guide emphasizes the importance of land use compatibility when trails are being considered in or near...

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A Harvester's Handbook: A guide to commercial non-timber forest products in British Columbia (Coastal Edition) guidebook or toolkit | 2006

This 54 page handbook was developed by the Centre for Livelihoods and Ecology (formerly the Centre for Non-Timber Resources (CNTR)) at Royal Roads University with the purpose of demonstrating the...

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A Toolkit to Build your HACCP Plan guidebook or toolkit | 2011

From the Small Scale Food Processors Association of BC

An interactive toolkit and sample documents to build your hazard analsysis critical control point (HACCP) plan at home for...

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Aboriginal Engagement Toolkit guidebook or toolkit | 2008

This toolkit provides information requested by CommunityFutures Managers, to assist them in better understanding the history and current environment impacting BC’s Aboriginal peoples and to...

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Balsam Fir Branches: Manufacturing Christmas Wreaths guidebook or toolkit | 2012

This report summarizes how to take an inventory of balsam fir branches (used for Christmas wreathes) in three steps. It also gives you a list of materials, harvesting conditions and a “fill...

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Co-packing and Food Safety guidebook or toolkit | 2011

From the Small Scale Food Processor Association of BC

Documents and information on:

-Food Safety for Co-packing

-Dividing GMP and HACCP for Co-Packing

-Checklists for...

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